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Jan 30, 2013

Going Downtown

Award-winning chef Marcus Samuelsson has stretched his nimble hands from Harlem down to Lincoln Center, home to the New York City Ballet and the Metropolitan Opera. His newest eatery, American Table Cafe and Bar, an expansive glass-encased haven serves up a homey hodgepodge of American classics and global comfort food like Taco Doro Wat (blending his Ethiopian heritage with Mexican street fare), Country Ham Biscuits, Lobster Roll, and Cauliflower Soup. Pair those with a hearty cocktail, wine, and beer list, and it becomes clear that this ubiquitous chef (whose face is on everything from airline menus to his memoir, Yes Chef) is cooking with fire. americantablecafeandbar.com

 

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