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Jun 14, 2012

The Tipoff

Here's how to avoid diner's remorse

The dilemma: You’re hungry. The chippy server standing before you promises that everything on the mega menu you’re holding "is really good."

The other dilemma: Trust issues.

Here’s where DishTip comes in. The site offers reccos on the most raved about eats in your 'hood. Its "best of" and "top 10" lists are created from millions of restaurant reviews from across the web, and only the most talked about meals in your zip code make the cut.

Plug in your restaurant of choice--let's say The Breslin in NYC --and you'll find that the most flavory thing on the menu is the lamb burger. If you’re in Chicago and French toast is in order, you’ll discover fall-off-your-chair goodness in the form of Dulce Banana Rumba French Roast at m.henry.

Never settle for mediocre calories ever again.


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