The Spread of Southern Hospitality

Hotel Restaurant Week is coming...In 2012.

That means delayed gratification, unless of course, you call the Peach State home. Apparently it's not enough to have bragging rights as homebase for the newest Top Chef, so Atlanta is calling shotgun on the event.

From April 2 to 9, a number of the city's premier hotel restaurants are offering three courses of drool-worthy dinner fare for $25 per person. The menus are oozing with state pride, as evidenced by the likes of Garlic Oxtail Ravioli, Georgia Mountain Trout with Blood Orange Butter, Frog Legs Provencale and Georgia Peach Crème Brulee.

You can book tables at Park 75 at Four Seasons Hotel Atlanta, Spice Market at W Midtown, Livingston Restaurant & Bar at Georgian Terrace, BLT at W Downtown, eleven at Loews Atlanta, Paces 88 at St. Regis Atlanta, Lobby at Twelve, Room at Twelve, Au Pied de Cochon at the InterContinental Buckhead hotel and The Café at The Mansion on Peachtree.

Visit www.hotelrestaurantweek.com for the full list of restaurants, menus and reservations.