Picture it, the Bronx, 1990 and I along with my fellow day campers are having a wonderful time at the playground running, swinging, and playing tag. Then, we hear “ring, ring” and all playing stops. The icy man has arrived and is signaling all the children with his bell. And we campers can’t resist the opportunity to get a cold and tasty icy in our favorite fruit flavor.
OK, now fast forward to the present. I’m more conscious of what I put into my body and have had to admit that food coloring isn’t one of the basic food groups. But I still know the value of a refreshing icy on a hot summer day. Enter Kim Crawford Wines, an award-winning producer of premium New Zealand Sauvignon Blanc and Pinot Noir, and People’s Pops, an ice pop artisan that uses locally-sourced fruits. Kim Crawford Wines and People’s Pops collaborated to create popsicles for an adult palate. Expect these wine-infused, fruity popsicles to become a summer staple … or the most popular treat at your end-of-summer Labor Day BBQ. Plus, they’re easy to make, so keep clicking to check out the recipes!